3 days in Philippines Itinerary
Created using Inspirock Philippines Trip Planner
Start: Los Angeles
Fly
1
Manila, Luzon
— 1 night
Fly
End: Los Angeles
Wed, Oct 4 - Fri, Oct 6
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Manila, Luzon — 1 night
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Pearl of the Orient
Start off your visit on the 6th (Fri): see the interesting displays at National Museum, contemplate in the serene atmosphere at San Agustin Church, then contemplate the long history of Fort Santiago, and finally take a stroll through Intramuros.
To see reviews, more things to do, traveler tips, and more tourist information, refer to the Manila trip planning website.
Los Angeles, USA to Manila is an approximately 17.5-hour flight. The time zone difference when traveling from Los Angeles to Manila is 16 hours. Plan for somewhat warmer temperatures traveling from Los Angeles in October, with highs in Manila at 89°F and lows at 77°F. Finish up your sightseeing early on the 6th (Fri) so you can catch the flight back home.
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To see reviews, more things to do, traveler tips, and more tourist information, refer to the Manila trip planning website.
Los Angeles, USA to Manila is an approximately 17.5-hour flight. The time zone difference when traveling from Los Angeles to Manila is 16 hours. Plan for somewhat warmer temperatures traveling from Los Angeles in October, with highs in Manila at 89°F and lows at 77°F. Finish up your sightseeing early on the 6th (Fri) so you can catch the flight back home.
Find places to stay Oct 5 — 6:
Highlights from your trip
Top Manila tours
Philippines travel guide
Pearl of the Orient Seas
Encompassing over 7,600 islands, the Philippines offer plenty of vacation ideas for active travelers. Though the island chain's location leaves it vulnerable to typhoons and earthquakes, it also endows it with plenty of natural resources and biodiversity. For most visitors, a Philippines holiday includes outdoor adventures like kitesurfing, mountain trekking, spelunking, and volcano hiking. Those with a taste for something more relaxing can build a Philippines itinerary around beaches, local fiestas, and the island cuisine, which blends influences from around the world and serves up dishes at once sour, salty, and sweet.
