Italian Days Food Experience, Bologna

4.9
#1 of 145 in Tours in Emilia-Romagna
Factory Tour · Day Trip
Treat your taste buds with a tour of Italian gourmet food factories with Italian Days Food Experience. You'll be picked up from your hotel and taken to a parmesan factory, balsamic vinegar farm, prosciutto factory, and organic winery. Learn all about the process of making these delicacies and, of course, sample them all. Your tour ends with a traditional Italian lunch at the winery with your guide and the rest of the tour group. The meal is big, so you can probably skip dinner. To visit Italian Days Food Experience and get the most from your holiday in Bologna, create itinerary details personal to you using our Bologna trip planning website.
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Italian Days Food Experience reviews

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TripAdvisor traveler rating 5.0
1,809 reviews
Google
4.8
TripAdvisor
  • This was a fantastic day with the Alesssandros. From start (6.50 pick up) to end it was a really fun and informative day. You won’t need to eat for another 24 hours so don’t have anything other...  more »
  • We took the train to Bologna to do this tour since it was HIGHLY recommended to us by my niece. From the moment we were picked up at the train station to the moment we were dropped off at the train...  more »
Google
  • A fantastic experience If you've planned a city break at the bologna, put on your list and the Italian Days Food Experience daily, FOOD TOURS will not look bad for you The day begins with the pickup at the hotel at 7am The first stop is at a Parmesan plant dampens a small DOP balsamic steel factory where a small breakfast is taken and then goes to a prosciutto factory Around 14:00 is lunch at the farm, ATTENTION here you have a lot of work, the food is excellent and abundant Otherwise I leave the pictures to tell you the word Thanks to our Riccardo Sacoo guide
  • Absolutely fantastic day out! Considered the cheaper tours but glad we went with these guys. An early start but means you get to see the whole process of cheese making. Everywhere we went was medium sized DOP producers. Great to learn what the producers have to do to get this classification. Adrianna was superb, great to see someone with such enthusiasm for showing people what she is passionate about. Wouldn’t change a thing. Loads of food and wine along the way with a fantastic dinner at the end. Highly recommended and Book direct!

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